Clear skies. Low 64F. Winds light and variable..

Clear skies. Low 64F. Winds light and variable.

Are you looking to try a new recipe in your Instant Pot? Try these recipes.

1 lb. raw chicken breast, thinly chopped/sliced

1/4 cup finely chopped red bell pepper

8 oz. freshly shredded cheddar cheese

2 Tbsp Frank’s Red Hot original Cayenne Pepper Sauce

Place chicken, broccoli, chopped onion, garlic, carrots, celery, bell pepper, chicken broth and seasonings in the pot, and stir to mix.

Secure the lid and make sure vent is at sealing. Place on manual at high pressure for 15 minutes.

Manually release the pressure when cook time us up, remove lid and stir in heavy cream.

Place pot on sauté’ setting until it all comes to a low boil, approximately 5 minutes.

Stir in cheese and the hot sauce.

Turn off the pot as soon as you add the cheese, and give it a stir.

Continue to stir until the cheese is melted.

Source: Fix It & Forget It Instant Pot Cookbook

1 tsp True Lemon Lemon Pepper Seasoning

Add the chicken bone broth into the inner pot of the Instant Pot.

Add the onion and garlic.

Pour the fresh lemon juice in with the melted butter.

Lock the lid, make sure the vent is at sealing, then press the poultry button. Set to 15 minutes.

When cook time is up, let the pressure naturally release for 3-5 minutes, then manually release the rest.

You can place these under the broiler for 2-3 minutes to brown.

Plate up and pour some of the sauce over top with fresh grated lemon rind.

Source: Fix It & Forget It Instant Pot Cookbook

For more information on this topic, contact the Harrison County Extension Office at (903) 935-8414.

— Louraiseal McDonald is the county agent for family and community health in Harrison County.

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